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The potential consequence for not addressing food choices related to cultural influences leads to heightened risk of non-compliance with dietary recommendations or health interventions. Cultural factors significantly shape individuals' attitudes, preferences, and behaviors concerning food. When these influences are not considered, individuals may feel disconnected from prescribed dietary changes and may reject them altogether, resulting in non-compliance.

For instance, if a health program suggests dietary changes that do not align with cultural norms or traditional foods, individuals may not incorporate those recommendations into their meals. This lack of adherence can hinder efforts to improve health outcomes, such as managing chronic conditions or promoting overall well-being. By recognizing and integrating cultural influences into dietary guidance, one can support individuals in making sustainable and meaningful food choices that reflect their cultural identity while also improving health outcomes.